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A close-up of savory pizza eggs with melted cheese and herbs.

5-Minute Speedy Pizza Eggs

Enjoy a quick and delicious breakfast with these 5-minute speedy pizza eggs. Perfect for a busy morning, this dish combines the flavors of pizza with the simplicity of eggs.
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Prep Time 1 minute
Cook Time 5 minutes
Total Time 6 minutes
Servings: 1 serving
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2-3 large eggs
  • 2-3 tablespoons Marinara Sauce
  • 1/4 cup Mozzarella Cheese shredded
  • 1 teaspoon Olive Oil or Butter
  • dried oregano A pinch of
  • red pepper flakes
  • 1 tablespoon mini pepperoni cooked
  • Salt To taste
  • Black Pepper To taste

Equipment

  • Non-stick skillet
  • Lid

Method
 

Instructions
  1. Heat a small non-stick skillet over medium heat, then add olive oil or butter and let it shimmer.
  2. Crack eggs into the pan, season with salt and pepper, and cook until mostly set.
  3. Spoon marinara sauce evenly over the cooked eggs.
  4. Immediately sprinkle shredded mozzarella and any desired toppings over the sauce.
  5. Cover and cook for 1-2 minutes until the cheese is melted and bubbly.
  6. Carefully slide the pizza eggs onto a plate and enjoy immediately.

Notes

For extra flavor, use a seasoned cast-iron skillet. Adjust cooking time based on your preferred egg yolk doneness. You can also add other quick-cooking toppings like diced ham or bell peppers.