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A close-up of a serving of steak and parmesan pasta garnished with fresh herbs.

30-Minute Creamy Steak and Parmesan Fettuccine

Enjoy a restaurant-quality meal at home with this quick and easy Creamy Steak and Parmesan Fettuccine. Tender sirloin steak, al dente pasta, and a rich, cheesy cream sauce come together in under 30 minutes for a satisfying weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 pound sirloin steak (or flank/ribeye) about 1-inch thick
  • 2 tbsp olive oil divided
  • Salt and black pepper to taste
  • 8 oz fettuccine or linguine
  • 2 cloves garlic minced
  • 1/2 cup heavy cream
  • 1/2 cup chicken or beef broth
  • 1/2 cup grated Parmesan cheese plus more for serving
  • 2 tbsp fresh parsley chopped (plus extra for garnish)
  • 1/2 tsp dried Italian seasoning optional
  • red pepper flakes optional

Equipment

  • Large Pot
  • Large Skillet
  • Cutting Board

Method
 

Cooking Instructions
  1. Pat the steak dry, season with salt and pepper, and set aside. Bring a large pot of salted water to a boil for the pasta.
  2. Add the fettuccine to the boiling water and cook until al dente according to package directions, reserving 1/2 cup of pasta water before draining.
  3. While pasta cooks, heat 1 tbsp olive oil in a large skillet over medium-high heat. Sear steak 3-4 minutes per side for medium-rare, adjusting for desired doneness.
  4. Transfer cooked steak to a cutting board and let rest for at least 5 minutes, then slice thinly against the grain.
  5. In the same skillet, reduce heat to medium and add remaining 1 tbsp olive oil (if needed) and minced garlic. Sauté for 30 seconds until fragrant.
  6. Pour in heavy cream and broth, bringing to a gentle simmer. Stir in Parmesan cheese until melted and smooth, then season with Italian seasoning, red pepper flakes, salt, and pepper.
  7. Add the drained pasta to the skillet with the sauce and toss to coat. If needed, add reserved pasta water until desired consistency is reached.
  8. Stir in the fresh parsley and sliced steak, tossing gently to combine.
  9. Divide into bowls, garnish with extra Parmesan and parsley, and serve immediately.

Notes

For a richer flavor, you can use beef broth instead of chicken broth. Adjust spice level by adding more or less red pepper flakes. Freshly grated Parmesan cheese will yield the best results.