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A delicious cheesecake recipe with a creamy texture.

2-Ingredient No-Bake Cheesecake

This incredibly simple 2-ingredient no-bake cheesecake whips up in minutes and sets beautifully in the refrigerator for a delicious, creamy dessert with minimal effort.
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Prep Time 10 minutes
Total Time 4 hours 10 minutes
Servings: 8 slices
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 16 oz full-fat cream cheese softened at room temperature
  • 14 oz can sweetened condensed milk

Equipment

  • medium-sized bowl
  • electric mixer
  • serving dish (e.g., pie dish, ramekins)

Method
 

Preparation
  1. Ensure cream cheese is at room temperature for a smooth mixture.
  2. Combine softened cream cheese and sweetened condensed milk in a medium bowl.
  3. Beat the mixture with an electric mixer for 3-5 minutes until smooth and lump-free, scraping down the sides as needed.
  4. Pour the mixture into your chosen serving dish, such as a pie dish, ramekins, or a bowl.
  5. Cover and refrigerate for at least 4 hours, or preferably overnight, to allow it to firm up.
  6. Once firm, the cheesecake is ready to be enjoyed.

Notes

For best results, make sure your cream cheese is completely softened. This prevents lumps and ensures a silky-smooth cheesecake. You can customize this by adding toppings like fruit, chocolate shavings, or a drizzle of caramel before serving.